Course details

<Lunch set> ~Fuku~ Beef tongue/3 types of Wagyu beef and Wagyu beef nigiri, a set menu where you can also choose a main meal

<Lunch set> ~Fuku~ Beef tongue/3 types of Wagyu beef and Wagyu beef nigiri, a set menu where you can also choose a main meal

3300 yen(Tax included)

Cooking only

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Yakiniku Kintare Jiyugaoka Branch, a calm space with a Japanese atmosphere, now offers a yakiniku gozen course with a luxurious menu.A total of 7 higher-grade gozen dishes, including the popular beef tongue, Wagyu beef short ribs, Wagyu beef top ribs, Wagyu beef loin, and Wagyu beef nigiri.You can select the meal menu according to your preference.How about for an important dinner party or date?

Course menu

[Appetizer] Assortment of 3 types of kimchi and namul

[Cold vegetables] Seasonal vegetable salad

[Yakimono 1] Beef tongue/Wagyu beef ribs/Wagyu beef loin/Wagyu beef top ribs

[Nigiri] Kuroge Wagyu beef loin nigiri sushi

[Yakimono 2] Grilled beef sukiyaki with egg yolk

[Meal] Special beef tendon bowl and egg soup or grated Umeoni cold noodles

[Sweetness] Uji matcha ice cream

※ The content may change depending on the arrival status.

Reservation reception time
12:00~15:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 19:00 on the day of your visit
Tuesday: Until 19:00 on the day of visit
Wednesday: Until 19:00 on the day of your visit
Thursday: Until 19:00 on the day of visit
Friday: Until 19:00 on the day of your visit
Saturday: Until 18:00 on the day of your visit
Sunday: Until 18:00 on the day of your visit
Holidays: Until 18:00 on the day of visit
Days before holidays: Until 7pm on the day of visit

2024/04/21 update