焼肉 土古里 金タレ 自由が丘店

■ Starter set

To start off, we will prepare a "Yakiniku platter."

■ Edomae sushi

Tuna, salmon, shrimp, squid, red sea bream, marinated mackerel, gizzard shad, surf clam, ark shell, whelk, barako, corn mayonnaise, egg, nigiri of the day

■Carefully selected Yakiniku

Beef ribs, beef loin, beef skirt steak, marinated beef skirt steak, yakisuki

■ Beef tongue

Red tongue, tongue tendon, thick-sliced beef tongue

■ Hormones

Torohorumon, San Domino

■ Sheep, pigs, and chickens

Australian lamb, Iberian pork ribs, local chicken thighs

Vegetables

Assortment of 3 kinds of kimchi, homemade cabbage kimchi, radish kimchi, cucumber kimchi

Assortment of 3 kinds of namul, bean sprout namul, komatsuna namul, radish namul

Choreogi salad, lettuce, grilled vegetables of the day

A meal

Stone-grilled bibimbap, stone-grilled cheese bibimbap

Soft egg soup, soft egg soup,

Refreshing cold noodles

Rice (small), rice (medium), rice (large)

■ Dessert

Vanilla ice cream, seasonal ice cream

Contents may change depending on availability.